Dinner Menu

Appetizers

Soupe du Jour 6
Soup of the day
French Onion Soup 7
Soup of caramelized farm grown onions with Gruyere gratinée
Appetizer of the day Varies
Dan's Farm Salad 7
Today's greens and farm vegetables with herb vinaigrette
Roasted Beet and Arugula Salad 8
with Pt. Reyes blue cheese, honey roasted walnuts and Champagne vinaigrette
Farm Spinach and Apple Salad 8
with shaved fennel and apples, Feta cheese, croutons and apple vinaigrette
Escargot 7
French snails baked in parsley-garlic butter with toasted baguette
Fuyu Persimmon, Pomegranate and Huckleberry Salad 8
with Frisée, mizuna greens, arugula and hazelnuts with huckleberry vinaigrette
Massachusetts Day Scallops 12
Gratinéed in champagne sabayon with petit sweet onions and Swiss chard

Entrées

Fish of the day 24
Served with organic garden vegetables

Local Free-range chicken "Coq au Vin" 22
With classic red wine braise with cipollini onions, baby farm carrots
broccoli and button mushrooms

Grilled Srip Loin of Beef 27
Grilled Creekstone New York steak with blue cheese butter,

glazed grey shallots French fries and organic garden vegetables

Filet of Beef Wellington 30
Pan seared Creekstone filet mignon in puff pastry with Gourmet mushroom
Duxelles, Bordelaise sauce, gratin dauphinois and organic garden vegetables

Roasted Rack of Lamb 30
Herb crust with Yukon gold mashed potatoes, Bordelaise sauce and
organic garden vegetables

Vegetarian special varies
featuring seasonal organic vegetables from our farm

Buckwheat Crêpes Sarrasin 20
Spinach and ricotta cheese filled buckwheat crêpes with leek cream and
roasted mushroom ragout